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7 Practical Baked Seasoning Recipes

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Putroe Ijoe – When holding a barbecue at home, of course Mother needs to prepare some of her food ingredients to be burned. However, it’s not only the food that you need to prepare, you also need to prepare the spices.

Starting from sausages, meatballs, to grilled chicken, of course it’s incomplete if you don’t use burnt spices, Mother. Well, Mother needs to prepare the ingredients to make the seasoning according to the type of food being burned.

Every food that is burned certainly has a different taste, of course you also need to adjust the spices for each food.

Making grilled spices is very easy and can be tried by anyone, but not everyone knows what the right ingredients are.

In order for the food to be even more delicious, accompanied by the spices, you need to choose the ingredients for each spice properly.

7 Practical Baked Seasoning Recipes – Are you curious about how to make grilled spices for every food recipe? Check out the following, OK?

7 Practical Baked Seasoning Recipes

Compiled from the book 80 Asian Food Recipes [email protected] by Linda Wirawan, here are some recipes for roasted spices.

1. Recipe for sausage seasoning

Materials:

  1. 10 sausages, sliced
  2. 2 tbsp butter
  3. 10 skewers, soak in water first

Grilled seasoning ingredients:

  1. 1 tbsp oyster sauce
  2. 1 tbsp thai chili sauce
  3. 2 tablespoons of tomato sauce
  4. 2 tbsp chili sauce
  5. 1 tsp fish sauce
  6. 1 tsp ground pepper
  7. 3 tbsp water
  8. 3 tbsp oil, for sauteing

How to make:

  1. Spread butter on the sausages until evenly distributed, then, bake with a toaster until cooked. Then, set it aside.
  2. Heat the pan, sauté all the sauce ingredients over low heat until thickened. After that, lift.
  3. Skewer the sausage earlier, then, burn it with the grill tool back and forth while smearing the sauce earlier.
  4. Ready to serve.

2. Grilled seasoning recipe for meat

Materials:

  • 300 grams of beef, sliced ​​wide
  • 25 grams of coarse grated coconut, roasted
  • 2 bay leaves
  • 1 tbsp sweet soy sauce
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 600 ml of ginger water
  • 1/2 tsp ground pepper
  • 1/4 tsp cumin
  • 3 cm cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cloves
  • 1 deaf fruit
  • 1 tbsp oil, for sauteing
  • 1 tbsp black base seasoning

How to make:

  1. Heat the oil. Sauté ground spices, ginger, cumin, cinnamon, cloves, pekak, and bay leaves until fragrant. Add beef, stir until it changes color.
  2. Add the roasted head, sweet soy sauce, soy sauce, nutmeg powder, ground pepper, and salt. Stir thoroughly.
  3. Pour in water gradually. Cook until cooked and the flavors meld.
  4. After that burn until fragrant.

3. Grilled seasoning recipe for chicken


Grilled seasoning recipe for chicken


Materials:

  • 1 chicken, cut into four parts
  • 2 tbsp lime juice
  • 2 tsp salt
  • 2 tbsp cooking oil
  • 750 ml of water
  • 2cm galangal, bruised
  • 2 stalks of lemongrass, bruised
  • 2 pieces of lime leaves
  • 2 cm ginger

Seasoning ingredient:

  • 3 red chilies
  • 6 red bird’s eye chilies
  • 8 shallots
  • 5 cloves of garlic
  • 5 candlenuts that have been roasted
  • 3 cm turmeric
  • Salt to taste

Spread Ingredients:

  • 2 tbsp margarine, melted
  • 7 tbsp sweet soy sauce

How to make:

  1. Marinate the chicken with lime juice and salt, let it rest for a while. Wash and drain.
  2. Mix ground spices with cooking oil.
  3. Marinate the chicken with the spice mixture. Leave it for 30 minutes.
  4. Cover the chicken with water, galangal, lemon grass, lime leaves and ginger until cooked.
  5. Grill the chicken over coals, brush the chicken with the margarine mixture until browned.
  6. Ready to be served.

4. Grilled seasoning recipe for fish

Materials:

  • 1 kg of carp that has been cleaned
  • 3 cloves of garlic, chopped
  • Salt to taste
  • Flavoring
  • 3 limes, squeezed
  • Margarine

How to make:

  1. Mix margarine with finely chopped garlic and flavoring.
  2. Split the carp from tail to head. Season with garlic, salt, flavoring, and lime juice. Leave the carp for 15 minutes.
  3. Grease Teflon with margarine and burn the carp on it. Grease fish with margarine.
  4. Once half cooked, sprinkle with lime juice. Continue by grilling gourame until cooked.
  5. Enjoy.

5. Baked seasoning recipe for corn

Materials:

  • 5 pieces of sweet corn with skin
  • 3 tbsp margarine
  • 1 tsp lemon juice
  • Sufficient salt and sugar

Spread Ingredients:

  • 2 cloves of garlic
  • 2 Spring onions
  • 2 kaffir lime leaves
  • 2 red chilies

How to make:

  1. Blend all the ingredients for the spread, set aside.
  2. Grease the corn with margarine, then roll it in banana leaves and grill it for a while.
  3. After a bit cooked, open the banana leaf and rub the corn with the spices that have been mashed.
  4. Bake again until cooked and fragrant.

6. Grilled seasoning recipe for ribs

Materials:

  • 700 grams of beef ribs
  • 1 onion, sliced ​​lengthwise
  • 3 cloves of garlic, crushed
  • 3 tbsp oyster sauce
  • 4 tbsp sweet soy sauce
  • 1 tsp granulated black pepper, coarsely crushed
  • 500 ml of water
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 2 tbsp oil

How to make:

  1. Boil the ribs with a little salt until cooked and soft, you can also use a pressure cooker to make it faster.
  2. Sauté the onions and garlic in hot oil until fragrant and wilted. Add oyster sauce and sweet soy sauce, stir until evenly distributed. Then, put in the ribs.
  3. Season with black pepper, salt and sugar, stir until evenly distributed. Add water and let it cook over low heat, until the water is reduced and the flavors are absorbed.
  4. Remove the ribs, then, sear.

7. Baked seasoning recipe for meatballs

Materials:

  • 25 meatballs, cut into two
  • 7 tbsp sweet soy sauce
  • 3 chili sauce or ketchup

Seasoning ingredient:

  • 5 cloves of garlic
  • 3 red onions
  • 1 curly chili
  • 3 bird’s eye chilies
  • 1 tsp coriander
  • 1 tbsp brown sugar
  • 1/4 tsp salt

How to make:

  1. Mix the seasoning ingredients with sweet soy sauce and chili sauce. Stir thoroughly.
  2. Enter the meatballs, stir until the spices cover it and leave for 15 minutes until the flavors meld.
  3. Skewer the meatballs with satay wood and grill while brushing with the remaining spices until browned.
  4. Lift and serve.

So, those are some recipes for baking spices and how to use them for each ingredient. 7 Practical Baked Seasoning Recipes.

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